Getting Started

Adding Your First Restaurant

Now that you’ve sign up for ChefHub, the first thing you need to do is to add a restaurant to your login. If you’re just getting your restaurant started with ChefHub, you’ll need to log in, then click the “Add New Restaurant” button in the upper right hand corner of the Dashboard. Click here to go […]

Adding Vendors

Introduction to Vendors Vendors are any purveyor / source that you purchase your Items (Ingredients) from.  These can be companies that you get regular deliveries from, specialty markets, or even a store you pick up something from in a pinch!  You can create your vendor list from our Library of Vendors, start your own from […]

Importing Vendors

While creating your Vendor list is a simple process, we have tried to make it even easier by creating a tool that can import your entire vendor list from just one file!  To begin, download this CSV File (can be opened using Excel).  Once the file has downloaded, open it up and you will find […]

Importing Items

One of the biggest time savers in ChefHub is the ability to import an existing list of Items into the application.  If you’ve used Imported Vendors, you know how much of a time saver this can be – especially when you have a lot of Items to add to ChefHub at once. First, go to Items […]

Adding Items

Introduction to Items Items are what ChefHub uses to build out your sub-recipes and recipes. These items are the ingredients that you will combine to create recipes. An item is considered any single ingredient (i.e. red onion) or packaged item (dijon mustard) that you buy from a vendor.  Let’s use the example of a 25 pound case […]

Importing CSV/Excel

New Import Adding a new import can be done from the RECIPES > ITEMS > Imports page. Click the green “New Import” button to start a new import from a CSV or Excel file. When you upload your file for a new import you will have other options that dramatically change the behavior of your import so make […]

Importing Vendor Invoices

Importing a vendor invoice is very similar to importing a standard CSV or Excel file, however you will not have the opportunity to map header columns because that is done for you by the application. We have already implemented a Sysco compatibility import feature and plan and adding more vendors in the future so that you […]

Adding Categories

Introduction to Categories Categories are what ChefHub uses for classifying & reporting your items, sub-recipes and recipes. The Categories page has three headers along the top of the page for each type of Category: Items, Sub Recipe, & Menu Recipe.  First select which type of category you are creating (the default is Item Categories).  When you […]

Creating Your First Inventory

Using ChefHub for your Inventory is one of the primary ways to not only save time, but make your Inventory reporting more accurate.  Getting your first Inventory set up is easy, and totally customizable to make counting Inventory less of a hassle, and get you back to running your business!   To create your first […]

Inventory By Listing All Ingredients

List All Ingredients: You can use the Filter to select items based on Category or Vendor, or you can type the name of an Item in the Search field. The Fast Input on the right is “On” by default.  This means that you can enter the On Hand Value of an item, and when you […]

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